Baijiu, the Chinese deluxe distillate: in Italy the new 24K bottle
JNC launches in China Jin Jian Nan 24K, a “baijiu”, traditional Chinese liquor distilled from cereals that drinks the “Ganbei”, “dry the glass”.
Chinese restaurant. Fine meal. A time to close the supper took a sip of a generic Chinese grappa, in pink or plum varieties, sweetie and traitorous,
but useful for digesting fried foods full of glutamate.
Today, the high alcohol content (40-60 °) remains, and the drinking of a Shottino model breath (which would otherwise be rude) but the “baijiu”
(generally known as the Chinese distillate) has risen to level Of course Chinese cuisine.
China’s globalization and expansion in Italy (purchase of Inter and Milan included), China has decided to export a third brand of distillate
“baijiu” that follows the well-known and prestigious Moutai (the most well-known and popular in Our country)
and Wuliangye (expensive bike, already exhibited at the China Pavilion during EXPO): Jian Nan Chun landed in Italy
with the new jumbo jiang Nan 24K, a modern package with a glamorous gold-colored bottle, but the multiple references to the nobility imperial.
Like tea, silk or martial arts, the “baiju” is in fact part of the cultural heritage of the Dragon City
with a history that is lost in the night of the times, it seems to be the favorite liquor of the emperor already during the Tang dynasty ,
In the 1300s. The Jin Jian Nan 24K is therefore a “baijiu”, white liquor, transparent, distilled from cereals
, which traditionally drinks at home at home (try to believe if you hold high gradations) Or at dinner, strictly smooth,
in ceramic shorts at Ganbei’s scream! (Dry the glass!).
Appearing on Times Square screens in New York on January 28 for Chinese New Year
celebrations, and featured as a trademark in several Hollywood films (including “The amazing Spder Man 2” and “Transformers 4”)
, Jin Jian Nan 24K Now finally comes to our tables, soft, pleasing to her well-known sweet sugar, from the lasting scent and from the top to a more
accessible thread of her “competitor”.
Jin Jian Nan 24 K is obviously the last born in the family, if you want to have it even cheerful than you already
drink it, you can break the list of his brothers: K6 and K9 lighter and more delicate, 15 powerful years Pungent and 1949,
leading the date of the creation of the People’s Republic of China and which is a reserve as well as the top bottle of the house
. But attentive: here the prices (which in the case of the K24 are those of a premium base distillate),
go up and may in some cases also touch the 500 euros.